Chicken Couscous Recipe

Chicken Couscous Recipe

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10 minutes prep20 minutes cook4 servings
Chicken Couscous Recipe

Chicken Couscous is a delightful and quick meal that brings together the rich flavors of chicken and the fluffy texture of couscous, making it a perfect choice for both weeknight dinners and special occasions.

Why You'll Love This

  • 1T
  • 2h
  • 3i
  • 4s

Ingredients

To create this flavorful Chicken Couscous, you will need a selection of fresh ingredients that come together beautifully. Here's what you'll need:

  • 1 lb chicken breast, diced
  • 1 cup couscous
  • 2 cups chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

How to Make Chicken Couscous Recipe

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Pro Tips

  • For added flavor, marinate the chicken in spices and olive oil for a few hours before cooking.
  • You can substitute couscous with quinoa or bulgur for a different texture and flavor.
  • Feel free to add your favorite vegetables or adjust the spices according to your taste.

Serving Suggestions

This Chicken Couscous can be served as a standalone dish or paired with a light salad. It is perfect for meal prep and can be stored in the refrigerator for up to 3 days.

Frequently Asked Questions

Absolutely! Leftover rotisserie chicken works great and can save you time.
Traditional couscous is made from wheat and is not gluten-free. You can use gluten-free couscous made from corn or rice instead.
Yes, you can prepare the chicken and vegetables in advance and cook the couscous just before serving.

Final Thoughts

Chicken Couscous is a versatile and satisfying dish that can easily become a staple in your cooking repertoire. With its simple preparation and delicious results, it’s sure to please everyone at the table.

Chicken Couscous

Chicken Couscous
Prep10 minutes
Cook20 minutes
Total30 minutes
Servings4
Calories350

Ingredients

  • 2 cups couscous
  • 1 lb chicken breast, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup bell peppers, diced
  • 1 cup zucchini, diced
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned, about 5-7 minutes.
  3. Stir in chopped onion and garlic, cooking until fragrant.
  4. Add bell peppers and zucchini, cooking until tender.
  5. Season with cumin, paprika, salt, and pepper.
  6. Pour in chicken broth and bring to a boil.
  7. Stir in couscous, cover, and remove from heat.
  8. Let sit for 5 minutes, then fluff with a fork.
  9. Garnish with fresh parsley before serving.